Nice Cream

 2 peaches, peeled, sliced, and pitted
2 tbsp water
4 bananas, peeled, sliced and frozen
2/3 cup non-dairy milk of choice
2tsp vanilla extract
1/2 tsp cinnamon

Directions
In a medium skillet, heat peaches and 2 tablespoons water over medium-high. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until peaches are softened, 10 to 12 minutes. Let cool 5 minutes. Carefully transfer peaches and any accumulated juices to a blender and puree until smooth. Place purée in an airtight container and freeze for six hours or overnight. (An ice cube tray works really well for freezing it too). Once frozen, place the peaches along with the bananas, milk, vanilla and cinnamon in a high-powered blender and blend until smooth and creamy. Transfer to an airtight container, cover, and place in the freezer for 30 minutes or until frozen. Garnish with peaches and mint leaves from the garden.